Paloma Rosa
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 2⁄3 oz Combier Crème Rose Liqueur
- 1⁄3 oz Giffard Pamplemousse liqueur
- 1⁄6 oz Bigallet Genepi Grand Tetras
- 1⁄2 oz Lime juice
- 1 1⁄2 oz Pink grapefruit juice
- 1 1⁄2 oz Thomas Henry Pink Grapefruit soda
Method
Glass:
Photographed in a Levitas 11.5oz
Prepare:
- Select and pre-chill a COLLINS GLASS.
- RIM glass with Himalayan pink salt (moisten outside edge with grapefruit juice and dip into salt).
Method:
- SHAKE first 6 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Paloma Rosa contains 225 calories
History:
Adapted from a recipe created circa 2021 by Josh Goldman at Bar Caló in Los Angeles, California.
Review:
Recognisably a Paloma with tequila and grapefruit, but made "Rosa" with a delicate hint of rose.
