Tramonto highball
Ingredients
- 5⁄6 oz Passoã passion fruit liqueur
- 1 oz Skinos Mastiha
- 3⁄8 oz Agave syrup
- 0.42 oz Lime juice
- 5⁄6 oz Grapefruit juice
- 4 1⁄3 oz Thomas Henry Bitter Lemon
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
