Passoa Choko kiss
Ingredients
- 1 oz Passoã passion fruit liqueur
- 1 1⁄3 oz Tito's Vodka
- 1⁄6 oz Giffard Brown Créme de Cacao liqueur
- 2⁄3 oz Lime juice
- 1⁄2 oz Reàl Passion Fruit Puree Syrup
- 1⁄6 oz Lejay Caramel Liqueur
Method
Glassware:
Serve in a Martini (large 10oz) glass
