Ecstatic
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 1 oz Vanilla rum/vanilla-infused light rum
- 1⁄3 oz Monin White Chocolate Syrup
- 1⁄2 oz Monin Jasmine syrup
- 2⁄3 oz Sūpāsawā sour cocktail mixer
- 2 1⁄3 oz Fever-Tree Premium Soda Water
Method
Glassware:
Serve in a Collins glass
