Liqu Sour
Ingredients
- 1 2⁄3 oz Bepi Tosolini Luna Nera liquorice liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 0.01 oz Blood orange bitters
Method
Glassware:
Serve in an Old-fashioned glass
