Tart Gin Cooler
Ingredients
- 2 oz Tanqueray London Dry Gin
- 2 oz Absolut Grapefruit Vodka
- 2 1⁄2 oz Fever-Tree Premium Indian Tonic Water
- 2 dash Metaxa Ouzo
- 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 dash Citric acid (10%) solution
Method
Glassware:
Serve in a Collins glass
