Japanese Martini (Wasabi Martini)
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Luxardo Maraschino liqueur
- 0.42 oz Gomme syrup
- 2 dash Fee Brothers Plum bitters
- 5⁄6 oz Lime juice
- 1 knob Wasabi paste
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
