Fall Classic
Ingredients
- 2 oz Bulleit Bourbon
- 1 oz Averna amaro
- 1 1⁄2 oz Apple juice/apple cider
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Monin Cinnamon Syrup
- 1 ring Orange peel
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
