Mezcal Stone Sour
Ingredients
- 1 2⁄3 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Lemon juice
- 3⁄4 oz Orange juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Orange Bitters by Angostura
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Libbey Irish Coffee 6oz
Prepare:
- Select and pre-chill a TODDY GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of coin-sized orange zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and float as garnish.
Nutrition:
One serving of Mezcal Stone Sour contains 175 calories
Allergens:
Recipe contains the following allergens:
Review:
"Stone" in this mezcal sour refers to the inclusion of a splash of orange juice. It's delicious!
