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Recipe Details
Velvet fog (Garpez version)
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Ingredients
1⁄2 oz
Lime juice
2 dash
Angostura Aromatic Bitters
1 1⁄2 oz
Tito's Vodka
1⁄2 oz
Falernum syrup
1 oz
Orange juice
1⁄2 oz
Chilled water
Method
Glassware:
Serve in a Coupe glass
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