The Second Christmas
Ingredients
- 1⁄2 oz Heering Cherry Liqueur
- 1⁄2 oz Monin Salted Caramel Syrup
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 3⁄4 oz Lemon juice
- 1 fresh Egg
- 1 1⁄2 oz Bols Genever
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
