El Diablo Húngaro
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 3⁄4 oz Lime juice
- 1 oz Pear purée
- 1⁄3 oz Agave syrup
- 6 2⁄3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
