My Boy Blue
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄4 oz White crème de cacao liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB 1890 Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated lime wheel slice.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wheel.
Nutrition:
One serving of My Boy Blue contains 172 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2020 by Wyeth Maier at Uva Wine and Cocktail Bar in Vancouver, Canada.
Review:
A tequila lime sour sweetened with rich blackcurrant liqueur and subtle white chocolate-like cacao.
