Coconut Margarita
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1 2⁄3 oz Cazcabel Coconut Tequila Liqueur
- 1⁄2 oz Giffard Caribbean Pineapple liqueur
- 3⁄4 oz Malibu Original coconut rum liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Agave syrup
- 1⁄6 oz White crème de cacao liqueur
- 5 drop Bob's Vanilla bitters
- 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with desiccated coconut (moisten outside edge with lime juice and dip into dedicated coconut).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Coconut Margarita contains 159 calories
History:
Created in September 2025 by yours truly.
Review:
This Margarita works much better with the vanilla notes from a good reposado tequila and is a lesser cocktail when made with blanco. The white cacao liqueur and vanilla bitters are more than just niceties; they bring the other ingredients in the cocktail together.
