Pepper to taste
Ingredients
- 1 oz Green bell pepper juice
- 3⁄4 oz Ancho Reyes Verde chili liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Velvet Falernum
- 1⁄2 oz Jalapeño brine from pickled jalapeños
- 1 2⁄3 oz Hayman's London Dry Gin
Method
Glassware:
Serve in a Double old-fashioned
