Romero
Ingredients
- 1 oz Hayman's London Dry Gin
- 1 oz Velvet Falernum
- 3⁄4 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 0.01 oz Orange Bitters by Angostura
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
