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Recipe Details
GiNovese
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Ingredients
1 1⁄2 oz
Hayman's London Dry Gin
4 leaf
Basil leaves
1 oz
Whipping cream
1⁄6 oz
Almond milk
0.01 oz
Lemon juice
1⁄2 cupful
Powdered sugar
Method
Glassware:
Serve in a Coupe glass
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