Goldfinch
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1⁄2 oz Italicus liqueur
- 5⁄6 oz Lemon juice
- 2⁄3 oz Monin Watermelon Syrup
- 1 oz Grapefruit juice
- 1 oz Franklin & Sons Premium Indian Tonic Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
