Corse
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 3 oz Tomato juice
- 2 barspoon Worcestershire sauce
- 1 barspoon Balsamic vinegar of Modena
- 4 dash Frank's RedHot Hot Sauce
- 2 grind Allspice/Pimento pepper
Method
Glassware:
Serve in a Toddy glass
Serve in a Toddy glass
