Perá Fortuna
Ingredients
- 1⁄12 oz La Fée Parisienne absinthe
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Spiced Pear liqueur
- 3⁄4 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 3 dash Fee Brothers Celery bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
Method:
- RINSE chilled glass with absinthe, discard excess and set aside.
- Separately, SHAKE other ingredients with ice.
- FINE STRAIN into absinthe-rinsed glass.
Garnish:
- Garnish with pear wedge on rim.
Nutrition:
One serving of Perá Fortuna contains 180 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2019 by Richard Beltzer at Bad Hunter in Chicago, Illinois.
Review:
An absinthe-laced Gin Sour with pleasing pear fruitiness.
