Sakura Ward
Ingredients
- 1⁄3 oz Lime juice
- 1⁄6 oz Difford's Falernum liqueur
- 2 dash Peychaud's Aromatic Bitters
- 1 1⁄2 oz Empress 1908 Elderflower Rose Gin
- 1⁄4 oz Rosemary sugar syrup
- 1⁄2 oz Bénédictine D.O.M.
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
