South of the river
Ingredients
- 3 dash Bittermens Xocolatl Mole bitters
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
- 1⁄3 oz Giffard Creme de Cacao White
- 0.42 oz RinQuinQuin liqueur
- 0.42 oz Averna amaro
- 1 2⁄3 oz Hayman's London Dry Gin
Method
Glassware:
Serve in a Rocks glass
