Recipe Details

Crimson Fog

Crimson Fog

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Ingredients

  • 2 oz Hayman's London Dry Gin
  • 2⁄3 oz Demerara/Muscovado/brown sugar syrup
  • 1⁄3 oz Ginger juice
  • 4 oz Tomato juice
  • 1⁄2 oz Egg yolk
  • 2 oz Whipping cream

Method

Glassware:

Serve in a Cup

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