Velvet de mirage
Ingredients
- 1 1⁄3 oz Hayman's London Dry Gin
- 2 oz Yoghurt
- 1 oz Oat milk / oatmeal water
- 3 dash Orange Bitters by Angostura
- 1 drop Lemon zest oils
- 1 2⁄3 oz Ribena Blackcurrant Squash
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
