
Bloody fizz
Ingredients
- 2 oz Hayman's Old Tom Gin
- 1 leaf Curry leaf
- 3 1⁄3 oz POM Wonderful Pomegranate Juice
- 1⁄3 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 oz Ginger ale
Method
Glassware:
Serve in a Highball (max 10oz/300ml)

Serve in a Highball (max 10oz/300ml)