Julien No. 1001
Ingredients
- 1 oz Bols Banana Liqueur
- 1 oz Havana Club Añejo Especial Rum
- 1⁄2 oz Sugar syrup 'rich'
- 2⁄3 oz Lime juice
- 1 oz Egg white
- 1 gram Freshly grated Tonka bean
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
