Well Now Then Marmy Rum
Ingredients
- 1 2⁄3 oz Diablesse Clementine Spiced Rum
- 1⁄6 oz King's Ginger liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 barspoon Orange marmalade
- 0.02 oz Orange Bitters by Angostura
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
