Mexican Turbo Mule
Ingredients
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 3 oz Fever-Tree Premium Ginger Beer
- 2 oz Patrón Silver blanco tequila
- 3 ring Habanero chili pepper
- 1 oz Canton Ginger Liqueur
Method
Glassware:
Serve in a Copper mug or Collins glass
