Breakfast Mai Tai
Ingredients
- 1 1⁄2 oz Smith & Cross Pot Still Jamaican rum
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Giffard Orgeat Syrup
- 1⁄4 oz Monin Cinnamon Syrup
- 1 oz Lime juice
- 3⁄4 oz Hamilton 86 Demerara Rum
Method
Glassware:
Serve in a Rocks glass
