Blood on the leaves
Ingredients
- 3⁄4 oz Blood orange juice
- 1⁄4 oz Re'al Ginger Syrup
- 1⁄2 oz Akashi-Tai Ginjo Yuzushu
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3⁄4 oz Passoã passion fruit liqueur
Method
Glassware:
Serve in a Martini glass
