Matcha Sour
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄3 oz Sugar syrup 'rich'
- 5⁄6 oz Midori Melon Liqueur
- 1 oz Lime juice
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 barspoon Matcha powder
Method
Glassware:
Serve in a Coupe glass
