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Recipe Details
El Encanto
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Ingredients
2 oz
Tanqueray London Dry Gin
1⁄2 oz
Midori Melon Liqueur
1⁄2 oz
Sugar syrup 'simple'
1 oz
Watermelon juice
1 Splash
Thomas Henry Soda Water
Method
Glassware:
Serve in a Rocks glass
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