Golden Lotus
Ingredients
- 3⁄4 oz Suze gentian liqueur
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Tanqueray London Dry Gin
- 3⁄4 oz Lemon juice
- 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 twist Grapefruit peel/zest
Method
Glassware:
Serve in a Coupe glass
