
SALITA BLOOM
Ingredients
- 1 2⁄3 oz Ki No Bi dry gin
- 2⁄3 oz Blood orange purèe
- 0.42 oz Yuzu juice
- 2⁄3 oz Lemon juice
- 5⁄8 oz Giffard Rose Syrup
- 1⁄2 oz The London Essence Company Indian Tonic Water
Method
Glassware:
Serve in a Rocks glass

Serve in a Rocks glass