Recipe Details

Cross Country

Cross Country

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Ingredients

  • 1 1⁄2 oz Sazerac Straight Rye
  • 1⁄2 oz Amaro Montenegro
  • 1⁄2 oz Lemon juice
  • 1⁄4 oz Agave syrup
  • 0.03 oz Orange Bitters by Angostura

Method

Glassware:

Serve in a Rocks glass

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