BLAUW Dutch
Ingredients
- 5⁄6 oz Bols Blue Curaçao
- 1 1⁄3 oz Henkes Gin
- 2⁄3 oz Lemon juice
- 1⁄2 oz Monin Vanilla Syrup
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
