Blue Velvet Disco
Ingredients
- 1 oz Bols Blue Curaçao
- 1 oz Bacardi Tropical
- 2⁄3 oz Bols Coconut Liqueur
- 2⁄3 oz Coconut milk
- 1⁄3 oz Monin Vanilla Syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Rocks glass
