Californian Mule
Ingredients
- 1⁄2 oz Canton Ginger Liqueur
- 1 1⁄2 oz Tito's Vodka
- 4 wedge Lime
- 1 fresh Mint leaves
- Top up with Fever-Tree Premium Ginger Beer
- 1 dash Monin Brown Cane Sugar Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
