Liquorice Whisky Sour
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄4 oz Liquorice liqueur
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated liquorice.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with grated liquorice.
Nutrition:
One serving of Liquorice Whisky Sour contains 212 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
Review:
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
