Pastis Whisky Sour
Ingredients
- 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
- 1⁄3 oz Pastis
- 5⁄6 oz Lemon juice
- 0.42 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Nutrition:
One serving of Pastis Whisky Sour contains 188 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2006 by yours truly.
Review:
Pastis adds a pleasing hint of anise and liquorice to a classic Scotch Whisky Sour.
