Corrézien
Ingredients
- 1 oz Lemon juice
- 1 2⁄3 oz Salers Gentian 20
- 2⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Angostura Aromatic Bitters
- 1⁄2 oz Clément Sirop de Canne
Method
Glassware:
Serve in a Martini glass
