Chelsey Flower
Ingredients
- 1⁄3 oz Monin Lavender Syrup
- 2⁄3 oz Lemon juice
- 1⁄6 oz Italicus liqueur
- 1 oz Edmond Briottet Liqueur de Rose
- 1 1⁄3 oz Hayman's Old Tom Gin
- 2 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
