Apricot 3
Ingredients
- 1 oz Hayman's London Dry Gin
- 1⁄3 oz De Kuyper Apricot Brandy liqueur
- 1 oz Apricot Purée
- 2⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Balsamic vinegar of Modena
- 4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Rocks glass
