Ume-Gasha
Ingredients
- 1 2⁄3 oz Hayman's London Dry Gin
- 1⁄2 oz Akashi-Tai Shiraume Ginjo Umeshu
- 1⁄2 oz Blossoms Passionfruit Syrup
- 0.42 oz Citric acid (10%) solution
- 2⁄3 oz Eager Pink Grapefruit Juice
- 4 drop The Japanese Bitters Sakura Bitters
Method
Glassware:
Serve in a Nick & Nora glass
