Sea Legs
Ingredients
- 1 oz Caisteal Chamuis peated scotch whisky
- 1 oz Del Maguey Vida Clásico Mezcal
- ¾ oz Monin Almond (Orgeat) Syrup
- ¾ oz Lime juice
- 3 oz Fee Brothers Celery bitters
- 1 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
