Flora
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1 oz Lime juice
- 1⁄2 oz Giffard Menthe Pastille white crème de menthe
- 1⁄4 oz Fernet Branca liqueur
- 3 slice Cucumber
- 1⁄2 oz Sugar syrup 'simple'
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
