Peaches and Tiki
Ingredients
- 1 oz Hayman's Sloe Gin
- 1⁄3 oz Smith & Cross Pot Still Jamaican rum
- 1⁄3 oz Campari Bitter liqueur
- 2⁄3 oz Giffard Creme de Peche
- 2⁄3 oz Lime juice
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
