Captain Alex
Ingredients
- 1 2⁄3 oz Bacardi OakHeart Spiced Rum
- 5⁄6 oz Disaronno amaretto
- 1⁄2 oz Black raspberry liqueur
- 1⁄4 oz Monin Orgeat syrup
- 1 2⁄3 oz Pineapple juice
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
