Gin and Almond Tonic
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Amarguinha Almond Liqueur
- 4 oz Fever-Tree Mediterranean Tonic Water
- 1⁄3 oz Lemon juice
- 1 twist Lemon peel
- 1 cupful Ice cubes
Method
Glassware:
Serve in a Large wine glass
Serve in a Large wine glass
