Rum for the Hills
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Licor 43 Original liqueur
- 1⁄4 oz Difford's Falernum liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Lime juice
- 2 cube Pineapple
Method
Glassware:
Serve in a Collins or Pineapple shell glass
